RESETTE 2013 © DESIGNED BY NYC RESTAURANT

LUNCH

Monday - Friday

11:00am - 4:00pm

DINNER

LUNCH

Monday - Friday

11:00am - 4:00pm

LUNCH

Monday - Friday

11:00am - 4:00pm

Daily 4:00pm - 11pm

MENUS

DELIVERY

Mon - Fri 11am - 10:30pm

Min $10

Please note: Gratuity will be added to parties of 6 or more. Service charges may be added at the restaurant’s discretion.

MOZZARELLA CAPRESE  14

homemade mozzarella, prosciutto san danielle & tomato

 

FUNGHI CASTELLO 12

grilled portobello mushroom, roasted tomato & goat cheese in a balsamic reduction

 

POLPETTE DELLA NONNA  14

nonna’s famous veal meatball in a light marinara topped with  riccota cheese

 

CALAMARI DORATI 14

rings of calamari lightly fried served with a homemade spicy marinara

 

CARPACCIO DEL PRINCIPE 16

thinly sliced filet mignon, arugula, artichokes & sliced parmigiano reggiano

 

COZZE FRA DIAVOLO  14

p.e.i  mussels sauteed white wine, san marzano tomatoes, red pepper, homemade garlic toast

 

TARTARE DI TONNO 16

ahi tuna tartar, avocado, frisee & caviar

Gli Antipasti

Le Insalate

RESETTE 12

assorted baby greens, tomato, caramelized onions, sundried cranberries,

candied pecans, gorgonzola cheese in a sherry wine vinaigrette

 

COLORITA 12

arugula, radicchio, endive & parmigiana reggiano shavings in a balsamic vinagarrette

 

INSALATA DI CESARE 12

traditional caesar salad with polenta croutons &parmigiano reggiano, in a homemade

caesar dressing

 

INSALATA DI PAPA  12

chopped tomato, cucumber, corn, dry cherries, endive & bartlett pear in a sherry wine vinaigrette

 

INSALATA DELLA BARBABIETOLA 14

golden beets, red beets, avocado, cherry tomato, basil & black olives topped with chili cavioroli and goat cheese

 

INSALATA GAMBERETTI 18

arugula, tomato, grilled shrimp & hearts of palm, lemon & olive oil dressing

MARGHERITA 12

homemade tomato sauce, basil & mozzarella fresca

 

YAGUR 14

tomato, pepperocine, corn & mozzarella fresca

 

SALSICCIA PICANTE 14

homemade tomato sauce, spicy pepperoni & mozzarella fresca

 

DEL RE 16

homemade fig jam, prosciutto, caramelized pearl onions & gorgonzola cheese

Pizze al Forno a Legna

RIGATONI VODKA 20

rigatoni with green peas & proscuitto di parma in a creamy tomato & vodka  sauce

 

PENNE CON NOCI E PESTO 18

penne with julienne tomato in a spinach walnut pesto  

 

CAPELLINI ALLA BOLOGNESE 26

homemade capellini in a traditional meat sauce “bolognese style”

 

LINGUINI ALLE VONGOLE 26

linguini with manilla clams in a garlic extra virgin olive oil

 

RAVIOLI CON MELA 24

homemade apple, pear & ricotta cheese ravioli, san daniele proscuitto, roasted pistaccio, in a gorgonzola cream sauce

 

RAVIOLI CON ARAGOSTA 28

homemade lobster ravioli, shrimp, shallots, green peas & tomato in a pink sauce

 

FETTUCINI CON CAPESANTE 32

homemade fettucini pasta, shrimp, scallops, arugula & roasted tomatoes in a spicy garlic extra virgin olive oil

 

RISOTTO DEL GIORNO M/P

Le Gran Paste

asparagus - brocoli   - brocoli rabe - homemade mashed potato - roasted potato

Contorni 8

EXECUTIVE CHEF: LOUIS GORDILLO

Piatti Reali

POLLO CON ACETO BALSAMICO  25

sauteed pieces of chicken breast with tomatoes, carrots & green peas in a balsamic sauce over homemade mashed potato

 

MAIALINO ALLA MILANESE 28

pork chop on the bone, pounded and pan seared, topped with arugula, sweet onions, plum tomato & mozzarella fresca

 

VITELLO CON FUNGHI 30

veal scaloppini sauteed with seasonal mushrooms, prosciutto di parma & walnuts in a cognac cream reduction

 

FILETTO DI MANZO DEL RE 38

grilled filet mignon with sauteed mushrooms over homemade mashed potato

 

SALMONE ALLA VERA 32

grilled north atlantic salmon over green pea and asparagus risotto

 

BACCALA ALLA LIVORNESE 30

sauteed cod with capers, black olives, onions in a light tomato sauce

 

CIOPPINO M/P

fish stew in a spicy tomato broth, homemade garlic toast